Lemon-Tarragon Salmon Over Asparagus

Lemon-Tarragon Salmon Over Asparagus

Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus. Delish!!

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Lemon-Tarragon Salmon Over Asparagus
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Category Dinners, Lunches
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Category Dinners, Lunches
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.
  2. Divide asparagus and radishes evenly among 4 parchment pieces, arranging mixture on 1 side of each crease. Lay 1 salmon fillet on top of each pile. Season each with 1/8 teaspoon salt and some pepper.
  3. Toss together onion, zest and juice, tarragon, 2 teaspoons oil, and 1/2 teaspoon salt; divide among salmon, spooning over tops. Fold parchment over ingredients; make overlapping pleats to seal.
  4. Bake on 2 baking sheets (2 packets per sheet) for 11 to 12 minutes for medium-rare or 13 minutes for medium. Unwrap; drizzle fillets with remaining 2 teaspoons oil.
Grilled Chicken with Mint and Radish Salad

Grilled Chicken with Mint and Radish Salad

Lime juice and olive oil dress the salad greens, echoing the chicken’s marinade and tying the dish’s flavors together with minimal calories.

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Grilled Chicken with Mint and Radish Salad
Diet Level:5
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Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes.
  2. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
  3. Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice.
  4. Serve with chicken and lime wedges.
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