Avocado Egg Salad

Avocado Egg Salad

This is a quick and easy lunch or snack recipe with no mayo needed!

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Avocado Egg Salad
Diet Level:6
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Category Lunches, Snacks
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Category Lunches, Snacks
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Add the eggs to a medium-sized pot and cover with a few inches of water. Cover and place on high heat. Bring water to a full (but gentle) boil and cook for 10 to 12 minutes.
  2. Drain the water and immediately run cold water over the eggs. Transfer eggs to an ice bath and allow eggs to chill for 10 minutes. Refrigerate eggs until ready to use.
  3. Peel and roughly chop the hard boiled eggs.
  4. Add the avocado to a mixing bowl with the lemon (or lime) juice and sea salt. Mash the avocado, leaving it slightly chunky if desired. Add the chopped hard boiled eggs and stir well to combine. Eat on lettuce leaves or greens of choice.
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