Avocado Sweet Potato “Toast”

Avocado Sweet Potato “Toast”

I love this recipe for “toast.” Since we forego grains during our 40-Day Challenge, this is the only “toast” we will be consuming!!! I also heard that you can place slices of sweet potato in your actual toaster and they come out fine that way, too.

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Avocado Sweet Potato "Toast"
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Course Lunch, Snack
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Course Lunch, Snack
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees F.
  2. Thinly slice sweet potatoes lengthwise and brush each side with olive oil.
  3. Place sweet potato slices on nonstick pan and roast on middle rack for 35-40 minutes, flipping halfway through.
  4. Remove sweet potato slices from oven and allow to cool 5-10 minutes.
  5. Halve avocado, remove pit, and mash with a fork.
  6. Add a dash of salt and pepper and a squeeze of lime to taste.
  7. Spread the avocado mash on the sweet potato with a fork .
  8. Add toppings of choice.
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