Baked Sweet Potato Wedges

Baked Sweet Potato Wedges

These sweet potato wedges are great for a side dish or a snack choice!

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Baked Sweet Potato Wedges
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Course Side Dish, Snack
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Side Dish, Snack
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 450 degrees.
  2. Half the sweet potatoes lengthwise, then cut each half lengthwise into 4-6 long spears (depending on the width of your potato).
  3. Spread the potatoes on a large-rimmed baking sheet and toss with Tessemae's Lemon Garlic Dressing*, cinnamon, salt and pepper.
  4. Bake for 10 minutes, then turn over and bake until browned on both sides, 5-10 minutes more.
  5. Serve with Tessemae's Organic Ketchup* for dipping.
Recipe Notes

Tessemae's Product Links:

Lemon Garlic Dressing

Organic Ketchup

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