Balsamic Roasted Beets

Balsamic Roasted Beets

Print Recipe
Balsamic Roasted Beets
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Course Side Dish
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Side Dish
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees.
  2. Toss the beets, shallots, and oil until evenly coated.
  3. Spread the beets and shallots on a large tin foil or parchment lined baking sheet.
  4. Sprinkle sea salt over the sheet evenly.
  5. Bake for 45 minutes stirring them halfway through.
  6. While they bake, pour the vinegar in a large skillet or saucepan, add the cinnamon stick, and bring to a boil over medium heat.
  7. Reduce the heat to low and simmer until about half the liquid is gone. This should take at least 20-30 minutes and you can check to see if it is done when the liquid coats the back of a spoon (doesn’t run off easily).
  8. Once reduce remove it from heat and set it aside.
  9. Toast your walnuts dry in a skilled or frying pan over medium heat stirring occasionally until fragrant.
  10. When the beets are easily pierced with a small knife point remove from oven and toss them in the balsamic glaze.
  11. Add the walnuts just before serving and salt and pepper to taste.
  12. Enjoy hot from the oven or cold from the fridge the next day.
Recipe Notes

Keeps in the refrigerator for 4-5 days.

Loading...