Banana Bread In A Mug

Banana Bread In A Mug

Banana bread in a mug?  How easy is that?  I love banana bread!!! The smell of it baking in the oven instantly makes me think of my sweet mama. This single-serving recipe is great for when you don’t want to commit to baking an entire loaf of banana bread and helps you portion control. To keep the texture moist, this recipe calls for a ripe banana instead of added oil or sugar.  The almond flour acts as a base and creates that craveable, bread-like texture.

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Banana Bread In A Mug
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Course Dessert, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Serving
Ingredients
Course Dessert, Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350°F.
  2. Grease a mug with coconut oil. Set aside.
  3. In a small bowl, mash banana until soft and mushy. Stir in coconut milk and egg until just combined.
  4. Gradually stir in almond flour, cinnamon and nuts. Pour into greased mug.
  5. Place mug on a baking sheet and bake for 25 minutes. Remove from oven and allow to cool for 5 minutes before eating.
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