Breakfast Cereal

Breakfast Cereal

So, you get up and you wander into your kitchen…your first thought is “Ugh…I can’t handle one more egg for breakfast!”  Guess what?  You don’t have to!!!  You can make this great breakfast cereal and have it instead.  Pair it with some almond or coconut milk (unsweetened, of course) and YAY! No eggs for breakfast!!!

You can also make it ahead of time for a grab-and-go breakfast.  Hey, even have it as a night-time snack!

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Breakfast Cereal
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Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place the raisins or dried fruit in a food processor and process briefly until slightly chopped. Do not overprocess, or the raisins will become paste.
  2. Add nuts, seeds, and coconut flakes and stir to combine. Process until the texture of a cereal like Grape Nuts, or as desired. Keep in a Ziploc bag. Serve with coconut milk or almond milk and fresh fruit, if desired.
Recipe Notes

If using dates, chop manually with a knife to prevent stickiness and clumping.

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