Breakfast Muffins One

Breakfast Muffins One

Here’s another great breakfast muffin recipe. Freeze some of these, so you will have them to grab and go when you get in a pinch!

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Breakfast Muffins One
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Course Breakfast
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Course Breakfast
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350 degrees.
  2. Use butter to grease 12-cup muffin tin, making sure to grease around the edges.
  3. Add a heaping tablespoon of cooked spinach to each muffin tin.
  4. Crack all the eggs together in bowl.
  5. Add milk, salt, pepper, and spices to eggs and whisk well.
  6. Pour into muffin cups evenly.
  7. Sprinkle top with bacon.
  8. Bake for 15 minutes or until golden brown.
  9. Allow to cool slightly before removing. They will deflate.
Recipe Notes

Be sure you purchase nitrite/nitrate and sugar-free bacon. Pedersons Farms is a great brand and HEB in Boerne carries it.

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