Butternut Squash Soup

Butternut Squash Soup

This soup won’t stay around long! It is creamy and oh so tasty! It freezes well, too!

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Butternut Squash Soup
Diet Level:5
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Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Melt butter in Dutch oven.
  2. Add onion and sauté 4-5 minutes, until soft.
  3. Stir in broth, squash, pear, thyme, salt, pepper, and coriander. Bring to a boil and reduce to medium heat. Cover and simmer 10-15 minutes until squash is soft.
  4. Puree in blender. Return to pot and heat.
  5. Add the coconut cream and heat thoroughly.
  6. Serve with toasted pecans.
Recipe Notes

 

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