Butternut Squash Soup

Butternut Squash Soup

This soup won’t stay around long! It is creamy and oh so tasty! It freezes well, too!

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Butternut Squash Soup
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Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Melt butter in Dutch oven.
  2. Add onion and sauté 4-5 minutes, until soft.
  3. Stir in broth, squash, pear, thyme, salt, pepper, and coriander.
  4. Bring to a boil and reduce to medium heat.
  5. Cover and simmer 10-15 minutes until squash is soft.
  6. Puree in blender.
  7. Return to pot and heat.
  8. Add the cream and heat thoroughly.
  9. Serve with toasted pecans.
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