Carrot Chips

Carrot Chips

If you find yourself constantly craving chips, then you’re going to be all over this snack recipe. Made with carrots and baked instead of fried, these crunchy gems are a much healthier alternative to traditional potato chips. 

Aside from a healthy dose of vitamins A and C and fiber, carrots contain antioxidants that may help reduce the risk of cancer and also improve your immune system. Plus, their natural sweetness combined with a sprinkle of salt offers an oh-so-satisfying salty-sweet flavor you won’t be able to resist. The entire batch contains just 79 calories and offers 4.1 grams of filling fiber.

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Carrot Chips
Diet Level:6
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Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Serving
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Serving
Ingredients
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 350°F.
  2. Wash and peel the carrots. Using a mandoline slicer or a knife, tilt the carrot and thinly slice diagonally to make oval-shaped pieces. If they are too thick, they will be soft instead of crunchy.
  3. Place the carrot slices in a bowl, and toss with olive oil and salt.
  4. Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
  5. Bake for 15 to 20 minutes, or until the carrots are dry and crisp. (Watch them carefully toward the end, as they can burn quickly.)
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