Carrot Fettuccine With Mushrooms and Red Pepper

Carrot Fettuccine With Mushrooms and Red Pepper

If you have 10 minutes, pasta is a quick and filling go-to meal. But when you’re watching your carb intake or  following our Fueled for GOD 40-Day Challenge, pasta is off-limits! Here’s an equally satisfying, soft and tender alternative that’s as easy to whip up as that bowl of spaghetti.

Serve this with our MEATBALLS.

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Carrot Fettuccine With Mushrooms and Red Pepper
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Tag Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Tag Dinner, Lunch
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pour oil in a large pan, and heat on medium low.
  2. Add the garlic, mushrooms, red pepper, and two tablespoons of the fresh basil. Sauté for five minutes.
  3. Add the tomatoes, and cook for another eight minutes.
  4. While that's cooking, use a vegetable peeler to cut the carrots into ribbons.
  5. Add the marinara and carrots to the pan. Cook for another eight to ten minutes or until the carrots are cooked to the firmness you prefer.
  6. Pour into a bowl, sprinkle with the last half-tablespoon of fresh basil, and enjoy!
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