Cashew Cheese

Cashew Cheese

I know, weird, right? But, since we don’t “do dairy” during our 40-Day Challenge, why not try a little “Cashew Cheese?” We already use cashew creamer in our coffee!!

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Cashew Cheese
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Prep Time 10 Minutes
Passive Time 1 Hour
Servings
Servings
Ingredients
Prep Time 10 Minutes
Passive Time 1 Hour
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Soak, drain and rinse cashews.
  2. Place in a food processor, along with lemon juice, salt and black pepper.
  3. Pulse for about 1 minute to combine ingredients.
  4. Add water and process until completely smooth, about 2 -4 minutes.
Recipe Notes

You may want to turn off the food processor and scrape down the cheese from the sides a couple of times. You will have to soak the cashews for at least 1 hour. You can soak them for up to 24 hours. The longer you soak them the more creamy they will become. If you don’t want to soak them for 24 hours, soaking them for an hour is totally sufficient.

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