Cauliflower Potato Salad

Cauliflower Potato Salad

This cauliflower “Faux-tato” salad is yummy and perfect as a low-carb substitute for the higher-carb version. This classic, creamy, gluten-free side dish is absolutely delicious and just a touch tangy. Top it with a sprinkling of chopped chives for color.

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Cauliflower Potato Salad
Diet Level:5
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Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Salad
Dressing
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Salad
Dressing
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Add cauliflower florets to a large pot with cold water and a big pinch of salt. Bring to a boil, then turn heat down to medium and simmer until cauliflower is tender.
  2. Add all ingredients for the dressing in a jar with a tight fitting lid, then shake to combine and set aside.
  3. Drain cauliflower well, then add to a large bowl and drizzle on 1/2 the dressing. Stir to combine, then let cauliflower cool for 15 minutes before covering and refrigerating until well chilled, preferably overnight.
  4. Once cauliflower is completely chilled, drizzle on a bit more dressing then add eggs, mayonnaise (start with 1/2 cup then add more if needed), and salt to taste. Stir to combine, then refrigerate until ready to serve. Sprinkle with paprika before serving.
Recipe Notes

*Purchase Tip for Mayonnaise--Diet Levels 1-5: Primal Kitchen brand is sugar-free, dairy-free, and gluten-free. You can find it at Whole Foods Market or on Amazon.

You can also make your own mayo. HERE is a recipe for Fueled for GOD mayo.

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