Chocolate Covered Plantain Chips

Chocolate Covered Plantain Chips

This recipe will quickly become one of your go-to’s for when you are having a “chocolate and/or sweet attack.” The combination of sweet and salty with no guilt??? Doesn’t get better than that!

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Chocolate Covered Plantain Chips
Diet Level:5
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Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper and arrange plantain chips in an even layer.
  3. Combine the baking stevia (or coconut sugar), butter (or ghee), coconut oil, and water in a medium saucepan. Turn heat to medium-high and begin stirring the mixture so the oil and butter (or ghee) combine with the baking stevia (or coconut sugar).
  4. As the mixtures starts to heat up, whisk it (vigorously) in one direction. The oil and sugar may separate, but continue whisking to combine.
  5. Whisk about 4 minutes, watching very carefully to avoid burning the sugar. Once the mixture is combined and the consistency of melted caramel, remove from heat immediately. You have two options from here: Carefully drizzle the caramel on top of the plantain chips, trying your best to coat evenly OR gently pour the caramel on top of the plantain chips and using a rubber spatula, mix the chips around to evenly coat. You will have to do this quickly, as the caramel will begin to thicken once cooled. When the chips are coated, quickly arrange them back in an even layer. You may have to pull them apart with your fingers, as they will be sticky. This will help the bottoms of the chips to be caramelized as well as the tops.
  6. Place the plantain chips with caramel into the oven and cook for 5 minutes, until the caramel is bubbly. Be careful not to burn.
  7. Remove the pan from the oven and let cool as you prepare the chocolate.
  8. Pour the chocolate chips in a medium glass bowl and heat in the microwave for 20 second intervals, mixing the chocolate between intervals. Once most of the chocolate is melted, remove from the microwave and stir until all the chocolate is melted.
  9. Drizzle the chocolate on top of the plantains and spread evenly with a spatula.
  10. Let cool at room temperature. If desired, add a little salt to top.
  11. Place the pan into the refrigerator to chill. Once chilled and the chocolate has hardened, gently break off pieces to desired size and serve!
Recipe Notes

 

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