Chocolate Cupcakes

Chocolate Cupcakes

These cupcakes are healthy and full of chocolate goodness!  In fact, I’ve heard they might even be more delicious than a real cupcake. They are full of clean ingredients and so easy to whip up!

Love the little white cupcake holders in the picture? You can purchase them on Amazon. HERE is the link!

Print Recipe
Chocolate Cupcakes
Diet Level:1
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Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Mini Muffins
Ingredients
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Mini Muffins
Ingredients
Diet Level:1
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 375 degrees.
  2. Place all ingredients in your blender. Blend on high for about 2 minutes to form a nice batter.
  3. Fill your cupcake liners 3/4 full.
  4. Bake for 15 – 18 minutes. (Check after 15 minutes. The tops should be firmer to the touch, puffed up similar to a soufflé. They may need 18 minutes.)
  5. Let cool on a wire rack.
Recipe Notes

You can store in an airtight container for up to three days. If you opted to bake six larger cupcakes, increase cooking time to 20–25 minutes.

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