|Prep Time||15 Minutes|
|Cook Time||15 Minutes|
You can make your own oat flour by blending oats in a food processor until they become powder. Be sure to measure after blending.
For the no-bake option, due to the coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.
You can freeze the no-bake or bake option.
You can also make them as thick or thin as you like. Just be sure to adjust the cooking time if you decide to go for the bake option.