Cottage Pie

Cottage Pie

This is a simple, frugal dish that is always referred to as “comfort food.” It’s also savory and hearty and is a great way to utilize leftover mashed potatoes you might have on hand.

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Cottage Pie
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Course Dinner, Lunch
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Course Dinner, Lunch
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375°F. Heat a large skillet over medium-high heat. Add oil and sauté carrots, onion and garlic until onion begins to soften (about 2-3 minutes).
  2. Add ground beef (or turkey), breaking up meat with a wooden spoon; cook until no longer pink, about 4-5 minutes.
  3. Add salt, pepper, thyme and tomato paste. Then, add frozen veggies and diced tomatoes; stir until well combined.
  4. Reduce heat to medium, cover pan and allow to cook about 5 minutes until vegetables soften.
  5. Spoon mixture into a 9x12-inch baking dish. Spoon mashed potatoes (or mashed sweet potatoes) over top and use an offset spatula to spread potatoes evenly across the meat mixture.
  6. Bake approximately 30-35 minutes until potatoes are lightly browned and mixture is bubbly. Allow casserole to rest 5 minutes before serving.
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