Crackers, Multi-Grain

We are always looking for a little “crunch” during our 40-Day Challenge! Here’s a great cracker recipe for you to try!!

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Crackers, Multi-Grain
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Prep Time 30 Minutes
Cook Time 30 Minutes
Servings
Crackers
Ingredients
Prep Time 30 Minutes
Cook Time 30 Minutes
Servings
Crackers
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Pulse almond flour, macadamias, and coconut flour in a food processor until well ground.
  2. Pulse in seeds, flaxmeal, and salt until almost fully ground (leave a little texture for crunch).
  3. Pulse in shortening, then 1/4 cup water; dough will form a ball in food processor.
  4. Roll out dough between 2 pieces of parchment paper to ¼ inch (or less, thinner makes a crispier cracker).
  5. Remove top piece of parchment paper.
  6. Cut into 2-inch squares.
  7. Bake at 300° for 20 to 25 minutes.
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