Preheat oven to 350 degrees. In a large bowl, combine almond flour, diced raisins, rosemary, and salt. In a small bowl, whisk together olive oil, egg and 1 tsp of water until well blended.
Stir wet ingredients into almond flour mixture until thoroughly combined. Use your hands to knead the dough into a ball.
Place the dough ball between two large sheets of parchment paper and roll out to 1/8 inch thickness.
Remove top piece of parchment paper. Using a pizza cutter or sharp knife, trim the dough to form an even rectangle shape. Set aside scraps.
Cut dough into 2x2-inch squares. Do not remove cut dough squares. Instead, transfer the entire sheet of parchment with dough onto baking sheet.
Make a small dough ball out of the scraps and re-roll and cut. Place on second baking sheet. If you enjoy a salty cracker, be sure to lightly sprinkle crackers with a touch of sea salt before placing into the oven.
Bake for approximately 12 minutes, until crackers along the outer edge of the baking sheet are lightly golden. Then, turn off oven and open oven door for just a minute to allow majority of heat to escape. Close oven door and allow crackers to sit in hot oven another 2 minutes to finish crisping-up.
Remove crackers from oven and allow them to cool completely on baking sheet for about 30 minutes.
To keep crackers crispy, store in a freezer-safe container in the freezer. You can eat them cold straight from the freezer, or bring to room temp before serving.
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Hi, I'm Jackie Davis, founder of First Fruits Living Ministries. Welcome to our website. Please feel free to take a few moments to browse around. The focus of FFLM is equipping women to keep Christ at the forefront of their daily lives. Read More…