This is a quick and easy side dish to put with most any main, meat dish. To stay within Diet Level 5, I recommend any sugar-free dressing for dipping. Tessemae’s is a great brand, but there are many to choose from at HEB, Whole Foods, WalMart, etc.
| Prep Time | 15 Minutes |
| Cook Time | 35 Minutes |
| Servings |
Servings
|
Ingredients
- 2 lbs red potatoes small, halved
- 3 tbsp avocado oil
- 2 tsp dried dill
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
Ingredients
|
Instructions
- Preheat oven to 400°F.
- In a small bowl mix together the oil, dill, parsley, garlic powder,
- onion powder, salt and pepper.
- Pour seasoned oil into 9x13-inch baking dish. Oil should cover the bottom of the entire dish.
- Place potato halves in seasoned oil, cut side down. Brush the tops of the potatoes with the seasoned that has pooled between the potatoes halves. Top with a sprinkle of additional salt.
- Bake for 30-35 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.
Recipe Notes
