Crispy New Potatoes

Crispy New Potatoes

This is a quick and easy side dish to put with most any main, meat dish. To stay within Diet Level 5, I recommend any sugar-free dressing for dipping. Tessemae’s is a great brand, but there are many to choose from at HEB, Whole Foods, WalMart, etc.

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Crispy New Potatoes
Diet Level:5
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Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 35 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 400°F.
  2. In a small bowl mix together the oil, dill, parsley, garlic powder,
  3. onion powder, salt and pepper.
  4. Pour seasoned oil into 9x13-inch baking dish. Oil should cover the bottom of the entire dish.
  5. Place potato halves in seasoned oil, cut side down. Brush the tops of the potatoes with the seasoned that has pooled between the potatoes halves. Top with a sprinkle of additional salt.
  6. Bake for 30-35 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.
Recipe Notes

 

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