Crispy Salt & Vinegar Fingerling Potatoes

Crispy Salt & Vinegar Fingerling Potatoes

These potatoes are somewhat “tart” and are a great side dish. The prep time is very minimal and they come together very quickly to be served. Since they are more “dainty” than regular potatoes, they are a great side to serve to guests or to bring as a potluck dish.

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Crispy Salt & Vinegar Fingerling Potatoes
Diet Level:5
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Prep Time 10 Minutes
Cook Time 75 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 75 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Add the halved potatoes, salt, and vinegar to a large pot. Add enough water to cover the potatoes by an inch and bring to a boil. Boil for 25 to 30 minutes or until fork-tender.
  2. Drain potatoes. Pat them dry with paper towels or a clean dish cloth. Preheat the oven to 425°F, and line a baking sheet with parchment paper.
  3. Mix the potatoes with olive oil until generously coated. Evenly spread the potatoes out onto the prepared baking sheet. Bake for 25 minutes. After 25 minutes, broil the potatoes until crispy, stirring every five minutes to ensure that they don't burn. Allow them to crisp up to your liking — this might take anywhere from 5 to 15 minutes. Once they are crispy, remove them from the oven. Season with additional salt to taste. Sprinkle with chives.
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