Crustless Quiche

Crustless Quiche

Here’s another great breakfast recipe (or brunch)! You can cook this up ahead of time and then heat up portions.

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Crustless Quiche
Diet Level:5
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Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 55 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Soak cashews in 1/2 cup water at room temperature for 3 - 4 hours.
  2. Drain cashews, add in 1/2 cup fresh water, and blend with an immersion stick blender or food processor until smooth.
  3. Preheat the oven to 350 degrees.
  4. Cook the bacon, then crumble and set aside.
  5. Over medium heat in a medium skillet, heat up the olive oil. Then add in the spring greens, red onion, and lime juice and saute for approximately 5 minutes, until greens are wilted and onions are softened.
  6. Remove the greens from heat, and use a fork and knife to dice them into smaller pieces.
  7. Combine all the ingredients in a medium mixing bowl: cashew cream, bacon crumbles, diced, wilted greens, eggs, tomatoes, green chilies, and spices.
  8. Spray 9" pie pan with non-stick cooking spray, then pour in the quiche batter.
  9. Bake for 45 minutes, or until eggs are set and not jiggly.
  10. Serve with cilantro and sliced avocado.
Recipe Notes

HEB carries bacon that is nitrate/nitrite free and sugar-free/MSG free.  There are even microwaveable selections available now!!

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