Dark Chocolate Walnut Butter

Dark Chocolate Walnut Butter

This nut butter is fantastic paired with bananas on toasted Ezekiel bread, or blended into a smoothie.  You can also use it as a dip for fruit, or as frosting for sugar-free cupcakes or brownies. Of course, you can always just lick it straight off the spoon…um, yeah!
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Dark Chocolate Walnut Butter
Diet Level:5
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Prep Time 10 Minutes
Servings
Servings (Tablespoons)
Ingredients
Prep Time 10 Minutes
Servings
Servings (Tablespoons)
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Favorite Recipe
Instructions
  1. Place walnuts in food processor or blender. Pulse until mixture looks like bread crumbs.
  2. Slowly add oil until mixture becomes smooth.
  3. Add cinnamon, cacao powder, sugar-free maple syrup, and sea salt and blend until smooth and creamy (about 2-3 minutes).
  4. Place in jar and store in fridge.
Recipe Notes

 

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