Deconstructed Stuffed Peppers

Deconstructed Stuffed Peppers

This is a great one-pan meal, that is really just as tasty as the “constructed” version:)

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Deconstructed Stuffed Peppers
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Course Dinner, Lunch
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Dinner, Lunch
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Using a food processor, or grater, process cauliflower until it has a rice-like texture and consistency. Set aside. (You can also purchase Green Giant cauliflower rice in the frozen section of your grocer now!)
  2. Warm a skillet over med-high heat. Brown ground beef until no longer pink, breaking up meat with a spatula while cooking. Set beef aside, leaving a small amount of liquid in the pan.
  3. Toss onion in skillet and allow to cook for a few minutes until it becomes translucent. Add garlic and continue to cook for 30 seconds or until garlic becomes fragrant.
  4. Stir beef, cauliflower and peppers into the onions in the skillet. If mixture is dry add a splash of water. Season with salt and pepper. Cover with a lid and allow mixture to cook for 5 minutes, stirring occasionally.
  5. Add mushrooms to the mixture. If pan is getting dry add another splash of water. Cover with a lid and allow mixture to cook for 5 minutes, stir occasionally. Continue to cook until vegetables have reached preferred softness.
  6. Salt and pepper to taste. Garnish with fresh parsley and serve hot.
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