Egg White Pizza

Egg White Pizza

The great thing about this egg white pizza is that it requires just a few simple ingredients and makes for a gigantic portion of healthy delicious food!

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Egg White Pizza
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Course Breakfast
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Course Breakfast
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Start by steaming your veggies until tender. You can do this by steaming them in the microwave 3-5 minutes, or until tender. (You could do this two ways, either in a bowl with 1/4-1/2 cup water, covered with plastic wrap and pierced with holes, or you could buy the steamable frozen bags of veggies).
  2. Preheat oven to 425 degrees. Spray a medium non-stick skillet with cooking spray. Pour egg whites into skillet, and place steamed vegetables, tomato slices, salt and pepper over the top of the egg whites. Drizzle sugar free tomato sauce or ketchup evenly over the top.
  3. Place skillet in the oven for 20-25 minutes, or until the top becomes lightly golden brown (this may vary slightly based on the size of your skillet, but the egg whites should be firm to the touch).
  4. Remove from the oven and slide the pizza onto a plate. Slice into pizza slices.
Recipe Notes

Tip: Using frozen broccoli/cauliflower mixture in the steamable bags cuts down prep time, and makes for perfectly steamed veggies. You could also swap out with another veggie, such as zucchini, mushrooms, spinach, onions, asparagus, etc.

You could also use salsa, in place of the tomato sauce and ketchup, for a different twist.

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