Eggplant Buns

Eggplant Buns

No, you’re not eating “bread,” BUT who says the 40-Day Challenge can’t include a redefined “bun?”

In fact, OUR version is so much healthier!

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Eggplant Buns
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Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with foil.
  2. Slice the eggplant evenly into 3/4-inch-thick rounds. Arrange in a single layer on the prepared pan. Drizzle half of the cooking fat evenly over the eggplant, then flip each slice and drizzle the remaining fat on the other side. Season with the salt and pepper.
  3. Roast the eggplant for 30 minutes, until it is browned on the outside and fork-tender. Allow to cool, then stack a burger or other filling between two slices and serve.
Recipe Notes

Store extras in foil or in an airtight container in the fridge. They will keep for up to 3 to 5 days.

You can also grill the eggplant slices.

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