Eggs Nestled in Hash Browns

Eggs Nestled in Hash Browns

Seems we are always looking for great AND fast recipes for breakfast. Well, here’s one! It has ALL the criteria we look for in a breakfast recipe! It’s fast, it’s tasty, and it offers ALL the nutrition for our fueled for GOD Challenge! ENJOY!

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Eggs Nestled in Hash Browns
Votes: 1
Rating: 4
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Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Breakfast
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees and grease 4 cups in a regular-sized muffin tin with coconut oil.
  2. Using a coarse cheese grater, grate the sweet potato into a medium sized bowl.
  3. Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a “crust”.
  4. Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes.
  5. Remove the muffin tin from the oven and carefully crack an egg in each mini-crust. Place the muffin tin back in the oven and bake for 10 minutes or until the egg whites are opaque (be careful not to overcook). Allow the egg nests to cool before removing from the muffin tin.
Recipe Notes

You can use sweet potatoes, russet potatoes, or red-skinned potatoes.

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