Flax Meal Bread

Flax Meal Bread

This bread bakes up light with a mild nutty flavor. It does not taste like coconut at all. It’s perfect on its own with butter or, if you like, you can use it for an occasional sandwich too!

The batter is thick, but not sticky, once all the ingredients are stirred together. You can divide it into two mini loaf pans, or pack it all into a regular size loaf pan. For mini loaves, use 5-3/4 by 3-1/4 by 2-1/4 pans and for a full size loaf, try an 8×4-inch pan.

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Flax Meal Bread
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Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat your oven to 350 degrees and grease pan(s). Then sift the coconut flour into a mixing bowl.
  2. Add remaining dry ingredients and whisk.
  3. Add eggs, water and vinegar.
  4. Stir until batter comes together. It will be thick.
  5. Press batter into pan(s) and bake until cooked through, about 40 minutes.
  6. Allow bread to cool in pan until just warm, then remove from pan, slice and enjoy.
Recipe Notes

The bread is best when allowed to cool slightly before slicing, but after that, it keeps for several days wrapped tight either at room temperature or in the fridge. To reheat, simply microwave a slice or two for a few seconds.

This bread also freezes very well, and you can simply thaw at room temperature then serve as you like.

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