This bread bakes up light with a mild nutty flavor. It does not taste like coconut at all. It’s perfect on its own with butter or, if you like, you can use it for an occasional sandwich too!
The batter is thick, but not sticky, once all the ingredients are stirred together. You can divide it into two mini loaf pans, or pack it all into a regular size loaf pan. For mini loaves, use 5-3/4 by 3-1/4 by 2-1/4 pans and for a full size loaf, try an 8×4-inch pan.