Flourless Banana Pancakes

Flourless Banana Pancakes

Here’s a great way to use up those ripe bananas. You know the ones…no one wants to eat them because they are just a little too ripe, but you can’t quite make yourself toss them in the trash? Yeah…those:) You’ll actually get best results with this recipe if you use those ripe bananas: go for the ones that already have brown spots.

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Flourless Banana Pancakes
Diet Level:6
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Category Breakfasts
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Serving
Ingredients
Category Breakfasts
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Serving
Ingredients
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Crack the eggs in a bowl and whisk them.
  2. In another bowl, lightly mash the bananas with a potato masher or a fork.
  3. Add the egg, the baking powder, the vanilla, and the cinnamon to the mashed bananas and stir to combine.
  4. Pour about 2 tablespoons of the batter at a time onto a skillet placed over a medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute. NOTE: With just eggs as a binder, you’ll also find it easier if you make smaller pancakes, as big ones have a tendency to break apart when they’re flipped.
  5. Serve immediately, topped with fresh fruit and maple syrup, if desired.
Recipe Notes

The recipe calls for vanilla extract and cinnamon, but you could add whatever spices you like. Bananas make a great vehicle for just about anything. The instructions also give amounts for one person, but it’s easy to modify for a group; just use the ratio of 2 eggs:1.5 bananas. For example, for four people, you would use 8 eggs and 6 bananas.

To make this a sugar-free Diet Level recipe, simply use sugar-free maple syrup. You can go HERE to find my recommendation for a brand without additives.

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