Grilled Chicken with Mint and Radish Salad

Grilled Chicken with Mint and Radish Salad

Lime juice and olive oil dress the salad greens, echoing the chicken’s marinade and tying the dish’s flavors together with minimal calories.

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Grilled Chicken with Mint and Radish Salad
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Course Dinner, Lunch
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Ingredients
Course Dinner, Lunch
Prep Time 5 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes.
  2. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
  3. Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice.
  4. Serve with chicken and lime wedges.
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