Hearty Garlic Greens

Hearty Garlic Greens

Any combination of hearty autumn greens will work well in this recipe. Uber-nutritious dark greens have a substantial flavor, which allows them to stand nearly on their own in simple side dishes.

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Hearty Garlic Greens
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Course Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Bring a large pot of salted water to a boil. Drop greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
  2. Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
  3. Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
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