Hearty Garlic Greens

Hearty Garlic Greens

Any combination of hearty autumn greens will work well in this recipe. Uber-nutritious dark greens have a substantial flavor, which allows them to stand nearly on their own in simple side dishes.

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Hearty Garlic Greens
Diet Level:6
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Category Side Dish
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Category Side Dish
Diet Level 6: Clean Eating
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Diet Level:6
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Favorite Recipe
Instructions
  1. Bring a large pot of salted water to a boil. Drop greens into water and blanch for 4 minutes. Immediately plunge blanched greens into a bowl of ice-cold water to stop the cooking. Drain, squeeze dry, and set aside.
  2. Heat oil and garlic in a large skillet over medium-low heat. Cook until the garlic is golden around the edges, 8 to 10 minutes. With a slotted spoon, remove garlic from skillet; set aside.
  3. Raise heat to high. Add hearty greens and cook for an additional 5 minutes. Add spinach; season with salt and red pepper flakes to taste. Cook until spinach wilts, stirring frequently (about a minute). Return garlic to pan and stir. The greens can be served immediately or at room temperature.
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