Homemade Almond Milk

Homemade Almond Milk

Creamy, lightly sweet, and so satisfying—homemade almond milk is very tasty! It is kind of a luxury because it is a little expensive and, obviously, more time consuming than just grabbing it off the grocery store shelf! However, it really is decadent…almost like a dessert!!!

My favorite flavor combo is a whole vanilla bean, combined with two Medjool dates, cinnamon, and a dash of sea salt. The secret to a really intense vanilla flavor is blending the entire vanilla bean. You just chop it up and toss the whole bean into the blender. But, if you don’t happen to have a vanilla bean on hand, half a teaspoon of vanilla extract will work just fine.

The only sugar here is from the Medjool dates, so this is a sugar-free recipe!

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Homemade Almond Milk
Diet Level:5
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Prep Time 10 Minutes
Servings
Cups
Ingredients
Prep Time 10 Minutes
Servings
Cups
Ingredients
Diet Level:5
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This recipe has been added to your Meal Plan
Add to Meal Plan
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Instructions
  1. Place almonds in a bowl and cover with a couple inches of water. Soak the almonds in water overnight (about 8 to 10 hours). For a quick-soak method, soak the almonds in boiled water for 1 hour. Rinse and drain well.
  2. Place drained almonds into a blender along with the filtered water, pitted dates, and chopped vanilla bean.
  3. Blend on the highest speed for 1 minute.
  4. Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes!
  5. Rinse out blender and pour the milk back in. Whisk in the cinnamon and sea salt.
  6. Using a funnel, pour into a large glass jar and secure lid. Store in the fridge for up to 3 to 4 days. Shake the jar before drinking, as the mixture separates when sitting.
Recipe Notes

If your dates or vanilla bean are dry/stiff, soak in very hot water for 30 minutes before using. Drain well. You can use another sweetener of your choice, like sugar-free maple syrup, instead of the pitted dates.

You can use the almond pulp left over after straining through the nut milk bag for all kinds of things like oatmeal, hummus, homemade granola, smoothies, cookie or muffin batter, crackers, or you can even dehydrate it and then blend it up to make almond meal. You can also freeze it.

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