Lemon Pound Cake

Lemon Pound Cake

This lemon pound cake is just as rich and lemony as the one you get at Starbucks! However, it is sans the flour, sugar, butter, or oil!  This clean eating and grain-free treat has the perfect balance of tart and sweet. It is a great dessert dish to bring to a family gathering, baby shower or potluck.

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Lemon Pound Cake
Diet Level:5
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Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Optional Frosting
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Optional Frosting
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
  2. Mix the dry ingredients together in a medium bowl, and add the wet ingredients. Stir until combined.
  3. Pour into loaf pan.
  4. Bake 35-45 minutes, or until toothpick comes out clean. (Bake first 20 minutes covered with foil, then uncover and bake 20-25 minutes longer.)
Optional Frosting
  1. To make the optional frosting, mix ingredients for frosting and spread over loaf just before serving! (Leftovers can be stored in the fridge.)
Recipe Notes

Go HERE for a link to purchase Sweet Leaf Baking Stevia for this recipe. There are other brands available at HEB and Whole Foods.

Kite Hill Almond Milk Yogurt can be found at Whole Foods.

You can freeze slices of this cake and thaw out one slice at a time for a treat!

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