Meatballs

Meatballs

Here is a basic meatball recipe. This pairs perfectly with zoodles (you can get at HEB) and Rao’s Marinara Sauce (also at HEB). See the Fueled for GOD APPROVED foods page HERE for locations and purchase links.

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Meatballs
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Course Dinner, Lunch
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Course Dinner, Lunch
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Meatballs
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 350 degrees.
  2. Melt fat in skillet.
  3. Mix all ingredients together well.
  4. Brown in oil about 5 minutes all over.
  5. Transfer to baking sheet and finish cooking in oven for 8-10 minutes.
  6. Serve over zoodles or spaghetti squash.
Recipe Notes

Depending on meat used, you could change spice to rosemary, sage, or thyme.

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