Mixed Green Side Salad

Mixed Green Side Salad

A fresh, crisp side salad is a good way to reduce your calorie intake while packing in nutrition and flavor and upping your satiety levels. The best part is that many of your favorite main dish salads can be adjusted to become the perfect side.

Simple as it is beautiful, this light and bright salad is a perfect side for any meal. The vinaigrette adds a fresh taste as well as nutritional boost, thanks to the yellow pepper.

Print Recipe
Mixed Green Side Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 4 cups mixed greens (arugula, dandelion, mustard, mizuna), washed and torn into bite-size pieces
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
  • 4 cups mixed greens (arugula, dandelion, mustard, mizuna), washed and torn into bite-size pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Place the greens in a large bowl.
  2. Pour your dressing over the greens, and toss well to coat.
Recipe Notes

You can either use Tessemae's Dressings. Go HERE for purchasing information. OR You can make your own dressing. We have a recipe for our Basic Vinaigrette HERE.

Loading...