Oatless Oatmeal

Oatless Oatmeal

I’m always on the lookout for breakfast recipes that don’t involve eggs. So, here’s one for you! Can’t wait until you try it! You won’t believe what the secret ingredient is!!!

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Oatless Oatmeal
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Course Breakfast
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Serving
Ingredients
Course Breakfast
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Combine mashed banana and zucchini in a small bowl. Set aside.
  2. Combine egg whites and almond milk in a small saucepan and stir with a spatula over medium heat. Add flax seed and continue stirring until mixture begins to slightly thicken. Make sure to use the spatula to continually scrape the sides of the saucepan so mixture doesn’t adhere to the pan.
  3. Add banana-zucchini mixture and stir constantly as oatless oatmeal begins to thicken. (Do not walk away!) Add cinnamon, reduce heat and continue to stir until oatless oatmeal reaches desired level of thickness.
  4. Top with desired toppings (berries, nuts, nut butter, unsweetened coconut) and enjoy!

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