Parsley Leaf Salad

Parsley Leaf Salad

Parsley salad has an earthier flavor than one made with lettuce. This one, made with pine nuts, capers, and red onion makes each bite even more interesting and tasty.

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Parsley Leaf Salad
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Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375 degrees. Spread pine nuts on a rimmed baking sheet.
  2. Toast in oven, shaking once, until golden and fragrant, about 10 minutes. Transfer to a plate to cool.
  3. With a vegetable peeler, peel 8 long pieces of zest from orange; cut lengthwise into very thin strips. Halve orange; squeeze 2 tablespoons juice into a medium bowl (reserve unused portion for another use). Add vinegar, onion, and salt; let stand 10 minutes. Add capers, olives, parsley, pine nuts, and zest to bowl.
  4. Season with pepper; toss thoroughly with oil.
  5. Serves six.
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