Parsley Leaf Salad
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings 6
Ingredients
Prep Time 15 Minutes
Cook Time 10 Minutes
Servings 6
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Spread pine nuts on a rimmed baking sheet.
  2. Toast in oven, shaking once, until golden and fragrant, about 10 minutes. Transfer to a plate to cool.
  3. With a vegetable peeler, peel 8 long pieces of zest from orange; cut lengthwise into very thin strips. Halve orange; squeeze 2 tablespoons juice into a medium bowl (reserve unused portion for another use). Add vinegar, onion, and salt; let stand 10 minutes. Add capers, olives, parsley, pine nuts, and zest to bowl.
  4. Season with pepper; toss thoroughly with oil.
  5. Serves six.

© fueled for GOD, a program of First Fruits Living Ministries. For more information regarding this program, send an email to contact@firstfruitsliving.com or visit our website at www.firstfruitsliving.com.