Plantain Nachos
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings 4
Ingredients
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings 4
Ingredients
Instructions
For the plantain chips
  1. Peel and cut plantains into super thin slices. The easiest way to peel a plantain is to first cut the ends and then make about 3 or 4 cuts in the peel lengthwise down the plantain. Do not cut down through the meat – just the skin. Then start at one end and peel the skin down. The key to crunchy chips is slicing the plantain really thin. It’s helpful to use a mandolin vegetable slicer to get super thin slices.
    Peel and cut plantains into super thin slices. The easiest way to peel a plantain is to first cut the ends and then make about 3 or 4 cuts in the peel lengthwise down the plantain. Do not cut down through the meat – just the skin. Then start at one end and peel the skin down.  The key to crunchy chips is slicing the plantain really thin. It’s helpful to use a mandolin vegetable slicer to get super thin slices.
  2. Melt coconut oil and stir in a bowl with the chips to coat evenly.
  3. Arrange on a baking sheet in one layer.
  4. Salt and pepper to taste.
  5. Bake in the oven at 400 degrees for about 30 minutes until crisp.
For Meat
  1. Brown meat in a skillet on the stove with chopped onions.
  2. Drain any excess fat.
  3. Add taco seasoning and broth or water. Stir until well combined.
  4. Serve on top of plantain chips along with desired toppings.
Recipe Notes

Taco Seasoning Recipe (“Mexican Spice“)

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