Plantain Pizza Crust

Plantain Pizza Crust

I absolutely LOVE pizza AND I absolutely have FALLEN IN LOVE with plantains!!  Ever since I fried me up some plantains in coconut oil, I was hooked!  So, given the chance to combine my TWO LOVES–pizza AND plantains–well, YEAH!!! Who wouldn’t, right?

Choose some healthy toppings!!  Bonus here is that your pizza will be fiber-filled and oh-so-healthy!!!

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Plantain Pizza Crust
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Course Dinner, Lunch
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
14-16" Crust
Ingredients
Course Dinner, Lunch
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
14-16" Crust
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375 degrees.
  2. Peel or cut skin off of plantain and cut into large chunks (thirds).
  3. Place the plantain in a food processor or blender, and add the spices, olive oil, and egg white.
  4. Blend until well combined--a thick, yet creamy texture.
  5. Spread the plantain batter evenly on a parchment-lined baking sheet, roughly ½" thick.
  6. Bake for 12-15 minutes until crust is set and able to transfer without breaking.
  7. Add pizza sauce and desired toppings, then bake an additional 10 minutes.
Recipe Notes

To create an extra-healthy pizza, top with mushrooms, olives, and spinach.

Choose YOUR favorite, healthy toppings!

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