Plantains, Fried

Plantains, Fried

These fried plantains will make your knees buckle they are so tasty! Top them with cinnamon, butter, cashew yogurt, or anything else you like that is “challenge compliant!”

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Plantains, Fried
Diet Level:6
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Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
Serving
Ingredients
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
Serving
Ingredients
Diet Level:6
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Heat coconut oil in a large, non-stick skillet over medium heat.
  2. Peel plantain by cutting off the ends and then scoring the peel twice to make it easy to peel. Peel should slip off easily this way.
  3. Slice plantain so you get medium-thick round slices.
  4. Fry plantains in coconut oil, making sure they don't touch each other. When the bottoms are golden brown, flip to brown the other side. With the back of a fork or spatula, press down on each one to flatten just a bit. Adjust the heat to avoid burning the second side.
  5. Remove from pan and add the butter, salt, cinnamon, and yogurt. Eat right away!
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