Portabella Mushroom Buns

Portabella Mushroom Buns

No, you’re not eating “bread,” BUT who says the 40-Day Challenge can’t include a redefined “bun?”

In fact, OUR version is so much healthier!

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Portabella Mushroom Buns
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Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with foil.
  2. Rinse the mushroom tops with cool water or wipe with a wet paper towel to remove any excess dirt. Dry thoroughly. Place the mushrooms upside-down on the prepared pan. Remove the stems by gently breaking them off, and drizzle the cooking fat evenly over the mushrooms. Season with salt and pepper.
  3. Roast the mushrooms for 10 minutes, then flip and roast for another 10 minutes, until fork-tender. Allow to cool, then stack a burger or other filling between two mushroom caps and serve.
Recipe Notes

Store extras in foil or in an airtight container in the fridge. They will keep for up to 3 to 5 days.

You can also grill the mushrooms.

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