Potato Casserole Lasagna

Potato Casserole Lasagna

This  is a very hearty dish and a Fueled for GOD Challenge friendly version of “lasagna.” (The potatoes serve as your “noodles.”)

It is a great lunch, since it has everything in one dish. Also, would be awesome to bring to a potluck invite!

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Potato Casserole Lasagna
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Prep Time 25 Minutes
Cook Time 60 Minutes
Servings
Servings
Ingredients
Prep Time 25 Minutes
Cook Time 60 Minutes
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat oven to 375°F. Lightly oil a 9" x 9" baking dish. Set aside.
  2. In a large skillet, brown the ground sausage, draining off any excess liquids and fat. Add the marinara sauce and stir well to combine.
  3. Peel the potatoes, if desired. Use a food processor with slicing blade attachment, or carefully use a mandolin to thinly slice the potatoes.
  4. Add 1/3 of the sauce to the bottom of the 9" x 9" baking dish. Layer with potato slices in a single layer, with the edges slightly overlapping.
  5. Sprinkle the potatoes with a little sea salt, dried parsley and garlic powder.
  6. Repeat these steps (sauce, potatoes, seasonings) to form a total of three layers, making sure to sprinkle the potatoes with seasonings for each of the three layers.
  7. Lightly brush olive oil evenly across the top layer of potato slices. Lightly sprinkle with sea salt, dried parsley and garlic powder.
  8. Bake uncovered for about 55-65 minutes, or until the potatoes are golden brown on top and are tender when pierced with fork.
  9. Allow to rest for about 10 minutes before serving.
Recipe Notes

Go to FUELED FOR GOD APPROVED page on this site for Marinara Sauce suggestion.

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