I love “zoodles” and this is such a great recipe using them! You can have this casserole for breakfast or as a side dish with just about any meat!
The potato zoodles offer a different texture, while mimicking the taste of hash browns (without the heavy oil or butter).
If you don’t have the fancy equipment to spiralize your veggies, you can find your “zoodles” at grocery stores already prepared for you. Go HERE for a link to purchase your pre-zoodled veggies at HEB.