Potato Zoodle Casserole

Potato Zoodle Casserole

I love “zoodles” and this is such a great recipe using them! You can have this casserole for breakfast or as a side dish with just about any meat!

The potato zoodles offer a different texture, while mimicking the taste of hash browns (without the heavy oil or butter).

If you don’t have the fancy equipment to spiralize your veggies, you can find your “zoodles” at grocery stores already prepared for you. Go HERE for a link to purchase your pre-zoodled veggies at HEB.

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Potato Zoodle Casserole
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Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Preheat the oven to high broil.
  2. Chop the bottoms off of the brussel sprouts and then slice thinly, lengthwise. Set aside.
  3. Place a large skillet over medium heat and place in the bacon slices. Cook the bacon until crispy and transfer to a paper towel lined plate. Drain the skillet of all bacon grease except 1 tbsp.
  4. To the same skillet, add in the garlic, cook for 30 seconds and then add in the red pepper flakes and onions. Cook the onions for about 2 minutes and then add in the brussel sprouts. Cook the brussel sprouts for about 3 minutes, tossing frequently and then add in the potato noodles and crumble in the bacon.
  5. Let the potato noodles cook for about 2 minutes, tossing frequently. Then, cover the skillet with a lid and let sit cooking for 3 minutes. Uncover, stir and cook another 3 minutes or until noodles are fully cooked and slightly browned.
  6. Pour the contents of the skillet into a casserole dish in an even layer and serve!
  7. When serving, cut into sections first to cut up the noodles.
Recipe Notes

Pedersons Natural Farms Uncured No Sugar Hickory Smoked Bacon at HEB is the best brand as far as no nitrite/nitrates, no MSG, etc.

Also, Applegate Brand is good.

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