Pumpkin Chocolate Chip Mug Cake

Pumpkin Chocolate Chip Mug Cake

What could be better than pumpkin cake with chocolate chips? AND, this Pumpkin Chocolate Chip Mug Cake has 16 grams of protein and 6 grams of fiber, is gluten and grain free!

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Pumpkin Chocolate Chip Mug Cake
Diet Level:5
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Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Add to Shopping List
Favorite Recipe
Instructions
  1. In a small mixing bowl, add all ingredients, except for chocolate chips. Mix until smooth. Top with chocolate chips.
  2. Spray 2 microwave-safe bowls with cooking spray and scoop cake batter into prepared bowls, dividing evenly.
  3. Microwave each bowl separately for 2 minutes, or until cake is set.
Recipe Notes

Note: If you want to use the oven rather than microwave, simply bake the cakes in 2 small ramekins (baking them together), for 10-12 minutes at 350 degrees, or until a toothpick comes out clean.

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