Salmon With Crispy Kale and Cabbage

This recipe is crisp, lemony and ridiculously fast and easy to put together. It’s a one-pan meal of salmon, kale, and cabbage, so it is chocked-full of vitamins and minerals! The greens are wilted and have a slightly crisp texture to the edges that’s not unlike a kale chip. The salmon cooks through perfectly so that it’s just barely flaky, while retaining its suppleness. And that mustard and dill dressing just ties it all together. YUM!

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Salmon With Crispy Kale and Cabbage
Diet Level:5
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Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
This recipe is in your Shopping List
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Instructions
  1. Preheat oven to 450ºF.
  2. On a sheet pan, toss kale and cabbage with 1 tablespoon oil, and spread in an even layer. Season with salt and bake 6 minutes.
  3. Season salmon with salt, and add to baking sheet. Bake until salmon is cooked through, about 8-9 minutes.
  4. Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 2 tablespoons of oil. Season to taste with salt.
  5. Drizzle salmon and vegetables with dressing before serving.
Recipe Notes

 

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