Sautéed Apples & Pears with Coconut Butter

Sautéed Apples & Pears with Coconut Butter

Incredibly easy and delicious!  No added sugar or sweeteners!!  If you don’t have coconut butter in your pantry, be creative and use another topping!

Print Recipe
Sautéed Apples & Pears with Coconut Butter
Diet Level:1
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Diet Level:1
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Heat a medium, well seasoned cast iron or nonstick skillet over medium heat and add 1 tablespoon of the coconut oil.
  2. Once heated, add the apples and cook/stir one minute, then add the pears and combine.
  3. Sprinkle the salt evenly over the top and stir. Continue to cook until softened, about 3 minutes, adding any extra coconut oil and adjusting heat to lower, if needed.
  4. Adjust heat to low and sprinkle the cinnamon over apples and pears and stir. If mixture is very sticky, you can add a drop of water to thin it out. Once fruit is coated with cinnamon, soft and lightly browned, remove from heat.
  5. Microwave coconut butter in a glass dish in increments of 5 seconds until drippy, but not too hot.
  6. Drizzle over apples and pears to serve.
Loading...