Slow Cooker Breakfast Meatloaf

Slow Cooker Breakfast Meatloaf

I love my slow cooker! And this Breakfast Meatloaf is a great make-ahead recipe to add to your arsenal of simple, quick & easy eats. It is just perfect for making ahead, stashing in the refrigerator and then slicing and reheating for breakfast.

You could also use some Tessemae’s ketchup if you like ketchup with your eggs! Go HERE for fueled for GOD friendly foods and purchase links.

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Slow Cooker Breakfast Meatloaf
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Prep Time 10 Minutes
Cook Time 3 Hours
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 3 Hours
Servings
Servings
Ingredients
Add to Meal Plan:
This recipe has been added to your Meal Plan
Instructions
  1. Soften some onions in a little coconut oil, until they are just translucent.
  2. Remove the softened onions from the heat and set aside while you measure out your seasonings.
  3. Add all the other ingredients (except the ground pork) to the same bowl as your seasonings: stir to combine.
  4. Stir the softened onions through the seasoning mixture so that they continue to cool down further.
  5. Add the ground pork to the bowl and use your hands to combine all the ingredients together.
  6. Place your Breakfast Meatloaf mixture in the center of your slow cooker’s insert; pat it into shape so that there is at least a 1/2 inch gap all around between the loaf and the sides of the slow cooker – just follow the edge of your slow cooker’s insert as a guide for the shape:
  7. Flatten and smooth over the top of the Breakfast Meatloaf, then put the lid on.
  8. Cook on low about 3 hours.
Recipe Notes

Once the Breakfast Meatloaf is done, it can be eaten straight away. But it is so much better once it has been refrigerated overnight! To remove the Breakfast Meatloaf from the slow cooker, let it sit in the turned off slow cooker for 15 – 30 minutes. That gives it some time to firm up a little. Then you can remove it by sliding two spatulas underneath each end and transfer it to another dish.

Cover the Breakfast Meatloaf and refrigerate it overnight. When you are ready to eat, cut slices of Breakfast Meatloaf and add them to a skillet or griddle with a little coconut oil. Cook the Breakfast Meatloaf slices over low-medium heat for about 2 minutes per side, until they have browned nicely and are hot all the way through.

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