Slow Cooker Cubed Steak with Olives

Slow Cooker Cubed Steak with Olives

This slow cooker recipe is a flavorful, budget-friendly and family friendly dish you can make ahead and freeze. Just let it thaw in the fridge the night before to reheat.  It’s great served over cauliflower rice.
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Slow Cooker Cubed Steak with Olives
Diet Level:5
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Prep Time 5 Minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Diet Level:5
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Season beef with garlic salt and black pepper to taste.
  2. Place into the slow cooker, top with red bell pepper and onion.
  3. Pour tomato sauce and water over everything and add the olives, along with the olive juice.
  4. Cover and cook in slow cooker for 4 hours on high.
  5. Serve over cauliflower rice and with avocado.
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