Slow Cooker Steel-Cut Oatmeal

Slow Cooker Steel-Cut Oatmeal

All you need is a slow cooker and a good night’s sleep. Just pop a few ingredients in, turn it on before bedtime, and the cinnamon-ey smell will lure you out of bed into your kitchen. This is a pretty basic recipe, so you can dress it up however you like. This recipe makes four servings, so if you don’t have anyone to share it with, just save the rest in the fridge or freezer. Then in the morning, with a few beeps of the microwave, you’ll have breakfast waiting for three more days that week.

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Slow Cooker Steel-Cut Oatmeal
Diet Level:4
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Prep Time 5 Minutes
Cook Time 8 Hours
Servings
Servings
Ingredients
Prep Time 5 Minutes
Cook Time 8 Hours
Servings
Servings
Ingredients
Diet Level:4
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Meal Plan
Add to Shopping List
Favorite Recipe
Instructions
  1. Give the slow cooker a quick spray with cooking oil to prevent sticking.
  2. Add all the ingredients, and secure the lid.
  3. Cook on low for eight hours or overnight.
  4. In the morning, scoop out one quarter of the oatmeal, and add your favorite toppings.
  5. Leftovers can be stored in the fridge and reheated throughout the week in a microwave-safe bowl or you can freeze them.
Recipe Notes

To increase the protein, add in some collagen powder (Go to Fueled for GOD CHALLENGED APPROVED FOODS for recommendation on collagen powder). Note that this oatmeal is very soft and liquid-ish when it first comes out of the slow cooker, but after 20 minutes or so, it firms up as it cools.

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